We have especially enjoyed the amazement and awe we’ve gathered from our expert friends about this idea □ĬAUTION!: This method is NOT intended to be used with a stove top pressure cooker. We have consulted with alcohol experts and three companies that make vanilla extract and even had it tested for bacteria – which came out negative. We simply share this method that has had wonderful results for us. Follow our instructions at your own risk. The lid and ring are simply in place to keep all the alcohol from dissipating.ĭisclosure: To play it safe, we do NOT guarantee the outcome or results of this method of making vanilla extract. Note: This process isn’t designed for canning vanilla. PRESSURE COOKER CAULIFLOWER FETTUCCINE ALFREDO.PRESSURE COOKER WHOLE GRAIN CREAMY MAC AND CHEESE.This will leave the wonderful vanilla flavor behind. If you are concerned about alcohol at all, you may want to use the glycerine version in raw foods such as whipped cream or ice cream, and save the alcohol version for foods that are baked or cooked, so the alcohol dissipates. You may have a hard time deciding which version you’ll love the most, as they both shine in their own way. The best part is you can make it with alcohol such as 80 proof vodka or you can make an alcohol free version of this vanilla extract with food grade vegetable glycerin. When you grab your pressure cooker and make homemade vanilla extract, you’ll get an amazing flavor with little to no effort and no time at all. Thank you for respecting our copyright! Making Vanilla Extract In The Pressure Cooker We reserve the rights to all content, images, method, and directions found in this post, and they cannot be duplicated, re-posted, or distributed in any way or form, except for the use of one image used with a brief explanation and a visible link back to this post. *This post constitutes an original TIDBITS method for making vanilla extract.
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